Cooking, frying, and grilling in industrial kitchens release grease, smoke, odors, and heat that can affect staff health and workplace comfort. Tecology Units provide a reliable, eco-friendly solution by filtering contaminated air before it’s discharged. With a compact design, high-efficiency grease filtration, washable electrostatic precipitators, and removable carbon filters, Tecology ensures cleaner kitchens, healthier employees, and a reduced environmental footprint—all with easy installation and low-maintenance operation.
Tecology Units are engineered for the demanding conditions of professional kitchens, where cooking processes generate significant levels of airborne grease, smoke, odors, and heat. Each unit integrates advanced multi-stage filtration technology to ensure optimal air quality and compliance with environmental standards.
Key Technical Features:
High-Efficiency Electrostatic Precipitators (ESP): Washable, long-life ESP cells capture fine grease and particulate matter with high efficiency, minimizing operational downtime.
Activated Carbon Filters: Removable and replaceable filters provide targeted odor control, neutralizing volatile organic compounds (VOCs) for a fresher environment.
Diffuser Section: Designed to maximize grease particle precipitation, ensuring optimal performance under heavy-duty kitchen operations such as frying, grilling, and roasting.
Modular & Compact Design: Flexible installation options, with single or double ESP configurations tailored to specific cooking methods and volume requirements.
Durability & Maintenance: Built with corrosion-resistant materials, ensuring long service life and easy cleaning access for reduced maintenance costs.
Environmental Impact: Guarantees the discharge of clean, filtered, and harmless air into the atmosphere, supporting sustainable kitchen operations.