Grease capture
A diffuser section maximises grease precipitation under heavy cooking.
Grease, smoke and odour control for restaurants, hotels and industrial kitchens.
01Requirements
Cooking, frying and grilling release grease, smoke, odours and heat that affect staff and neighbours alike. Tecology filters kitchen exhaust in three stages before it leaves the building.
A diffuser section maximises grease precipitation under heavy cooking.
Washable electrostatic precipitator cells capture fine particulates.
Activated-carbon filters neutralise odours and VOCs.
Corrosion-resistant construction with easy cleaning access.
02Recommended systems
Each recommendation matches an application Technogen lists for that product.
01 — Kitchen Ventilation Systems
Tecology
Single or double ESP configurations, tailored to cooking method and volume.
02 — Heat Recovery Units
Superair
Restaurants are a listed Superair application — heat-recovery ventilation for dining areas.
03 — Fan Coil Units
Zenair
Quiet fan coil comfort for front-of-house spaces.
03Selection guide
04FAQ
Grease is precipitated in the diffuser section, fine grease and particulates are captured by the electrostatic precipitator, and activated carbon neutralises odours and VOCs.
ESP cells are washable and long-life, carbon filters are removable and replaceable, and the units are designed with easy cleaning access.
Tecology is available in single or double ESP configurations, tailored to the cooking method and volume. Our engineers select the right one for your kitchen.
Tell us about your kitchens project and our engineers will recommend the right Technogen systems.