Grease capture
A diffuser section maximises grease precipitation under heavy cooking.
Professional kitchens
Grease, smoke and odour control for restaurants, hotels and industrial kitchens.
01Requirements
What matters
in this environment.
Cooking, frying and grilling release grease, smoke, odours and heat that affect staff and neighbours alike. Tecology filters kitchen exhaust in three stages before it leaves the building.
Smoke & fine particles
Washable electrostatic precipitator cells capture fine particulates.
Odour neutralisation
Activated-carbon filters neutralise odours and VOCs.
Easy cleaning
Corrosion-resistant construction with easy cleaning access.
02Recommended systems
The units
we recommend.
01 / Kitchen Ventilation Systems
Tecology
Single or double ESP configurations, tailored to cooking method and volume.
02 / Heat Recovery Units
Superair
For dining areas: heat-recovery ventilation from 800 to 6,000 m³/h.
03 / Fan Coil Units
Zenair
Fan coils for front-of-house spaces, from 33 dB(A) at 1 m.
03Selection guide
Where each
system fits.
- Heavy frying & grilling lines
- TecologyESP configuration selected for cooking method and volume
- General kitchen exhaust
- TecologyDiffuser, ESP and carbon stages
- Dining rooms
- SuperairHeat-recovery ventilation
- Front-of-house comfort
- ZenairCassette or wall-mounted fan coils
04FAQ
Common questions,
answered.
What does Tecology remove?
Grease is precipitated in the diffuser section, fine grease and particulates are captured by the electrostatic precipitator, and activated carbon neutralises odours and VOCs.
How is Tecology maintained?
ESP cells are washable and long-life, carbon filters are removable and replaceable, and the units are designed with easy cleaning access.
Single or double ESP?
Tecology is available in single or double ESP configurations, tailored to the cooking method and volume. Our engineers select the right one for your kitchen.
Tell us about
the building.
Send the drawings and the airflow you need, and an engineer will recommend the right Technogen units.